March 2006 Events
NOW UNTIL MARCH 30 - Participate in Meatloaf Madness, a one-off from Eating for One. Check this out for participation information.
NOW UNTIL MARCH 31 - From My Rasoi #4. This months' theme is Fusion and you can find all the details here, sponsored monthly by Hooked on Heat.
MARCH 31-April 2 Weekend Cat Blogging is hosted by Eat Stuff. Send Clare your permalink to be included in her ongoing weekend round-up.
MARCH 31-April 2 Weekend Dog Blogging is by Sweetnicks. Read what WDB is all about here. E-mail your permalinks to sweetnicksplace@aol.com by 9pm EST on Sunday to be included in the round-up.
MARCH 31-April 2 Weekend Herb Blogging hosted by Kalyn's Kitchen. Send Kalyn your permalink for her Sunday night round-up.
NOW UNTIL APRIL 2 - Something Out of Nothing, a One-Time event hosted by Toast. All the pertinent info can be found here.
NOW UNTIL APRIL 17th - Weekend Cookbook Challenge #4. Hop on the bandwagon and join in the fun. The main website is here. The theme is Easter Breakfast & Brunch. Submission can be posted any day from now, up until April 17th. Please include the recipe, a picture and a link to Weekend Cookbook Challenge. Email Alicat at alicat.wccATgmailDOTcom with a link to your submission. The roundup will be posted by Friday, April 21st.
ALL MONTH - The health-conscious Alanna from A Veggie Venture is doing a Broccoli Rabe Running Round-Up all month, so if you've made something delicious with this very versatile vegetable, drop her a line.
MONTHLY - Virtual Recipe Club hosted by The Savory Notebook.
MONTHLY - Cooking with Tea Contest sponsored by Tea Chef. Experiment with different ideas to develop the best recipe with that tea, then send it in with a picture. Every month new recipes are posted for community voting (look for the "Vote for this Recipe" links). The highest-ranked recipe will win a fabulous tea-related reward and the acclaim of the community!
NOW UNTIL MID-APRIL - Foodography 3. This edition of the photo challenge has a theme of Tools of the Trade. Complete info can be found here.
NOW UNTIL MARCH 31 - From My Rasoi #4. This months' theme is Fusion and you can find all the details here, sponsored monthly by Hooked on Heat.
MARCH 31-April 2 Weekend Cat Blogging is hosted by Eat Stuff. Send Clare your permalink to be included in her ongoing weekend round-up.
MARCH 31-April 2 Weekend Dog Blogging is by Sweetnicks. Read what WDB is all about here. E-mail your permalinks to sweetnicksplace@aol.com by 9pm EST on Sunday to be included in the round-up.
MARCH 31-April 2 Weekend Herb Blogging hosted by Kalyn's Kitchen. Send Kalyn your permalink for her Sunday night round-up.
NOW UNTIL APRIL 2 - Something Out of Nothing, a One-Time event hosted by Toast. All the pertinent info can be found here.
NOW UNTIL APRIL 17th - Weekend Cookbook Challenge #4. Hop on the bandwagon and join in the fun. The main website is here. The theme is Easter Breakfast & Brunch. Submission can be posted any day from now, up until April 17th. Please include the recipe, a picture and a link to Weekend Cookbook Challenge. Email Alicat at alicat.wccATgmailDOTcom with a link to your submission. The roundup will be posted by Friday, April 21st.
ALL MONTH - The health-conscious Alanna from A Veggie Venture is doing a Broccoli Rabe Running Round-Up all month, so if you've made something delicious with this very versatile vegetable, drop her a line.
MONTHLY - Virtual Recipe Club hosted by The Savory Notebook.
MONTHLY - Cooking with Tea Contest sponsored by Tea Chef. Experiment with different ideas to develop the best recipe with that tea, then send it in with a picture. Every month new recipes are posted for community voting (look for the "Vote for this Recipe" links). The highest-ranked recipe will win a fabulous tea-related reward and the acclaim of the community!
NOW UNTIL MID-APRIL - Foodography 3. This edition of the photo challenge has a theme of Tools of the Trade. Complete info can be found here.
Posted by Cate at 6:25 AM |
10 Comments |
Permalink |
10 Comments:
Great idea.
Very ambitious, but good for you!
This is the kind of "medicine" I can really enjoy.
I'll make an effort to keep this in mind and link up to.
One question, will you have an ingredient of the week or can we pick anything from the list?
No ingredient of the week - up to you and your muse. :)
How I shall I reach you Sweenick? A comment here or on your blog? an email? I would loe to be part of this peroject. Chocolate is high in antioxidants too!
The Chocolate Lady ... just e-mail me at sweetnicksplace@aol.com. Glad you're joining in!
Don't forget -- this weekend (Now until Jan 9th) is Paper Chef Weekend!
Details at Belly Timber
:-)
and please can you add my sugar high friday, thank you
Hi There
When you come to post March events I have a new one to enter. Post and EaT Everything WeekEnd Lame LeftoverS (PETE WELLS, geddit!) will be hosted at Tomato the second weekend of every month and I shall post a roundup Monday evening.
This is all about the mundane and nearly rotten stuff leftover in the kitchen that you could throw out or recycle or make into something delicious.
I'm talking sub cheese sandwich here, probably the crusts.
You can check out my entry on it here: http://tinyurl.com/fk7rr
Please add my one time event "Something from Nothing" April 2nd
there's a link at www.lindystoast.com
thanks
Is there a US Blogging By Mail?
I feel like I saw something, somewhere...
Any ideas?
Great blog, very nice explanations and pics!
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